Our Menu

EVEREST LOUNGE’S GIFT VOUCHER AVAILABLE. ASK MEMBER OF STAFF FOR MORE INFORMATION

HAVE YOU GOT ANY FOOD ALLERGY?

Our suppliers & kitchen handle numerous ingredients & allergens daily; whilst we have strict controls in place, our kitchen makes it impossible to guarantee that all our dishes are 100% allergen-free. Please speak with our staff member for your specific allergen requirement.

[V - VEG | Ve - VEGAN | D - DAIRY | N - NUTS | G - GLUTEN ]

1. POPPADOMS each (PLAIN/SPICY) [£0.75]
2. DIPS Onion Ve, Mango Ve, Green dips Ve & Mint Yogurt D [£0.90]
3. LIME PICKLE Ve [£0.45]

4. PLATTER (IDEAL FOR TWO)

A) EVEREST PLATTER (for two) D [£12.95]
Lamb Seekh kebab, chicken tikka, chicken wings & lamb chops

B) GURKHALI PLATTER (for two) D [£10.95]
Onion Bhaji, Lamb Sheekh Kebab, Veg samosa & Chicken Tikka

C) SEAFOOD  PLATTER (for two) D [£14.95]
Salmon Tikka, Tandoori King Prawns, Crispy Squid & Fish Sheekh kebab

HOUSE SPECIAL APPETIZERS

5. ONION BHAJI V [£3.95]
Onion and potato coated in a spicy chickpeas batter, crushed coriander seeds deep fried, served with a crisp salad

6. CHICKEN WINGS [£3.95]
Chicken wings marinated with special spices cooked in clay oven

7. MURGH HARIYALI TIKKA D  [£4.95]
Tender chicken breast cubes marinated in a blend of mint, spinach, coriander & spices cooked into a clay oven

8. CHICKEN OR LAMB TIKKA D  [£4.95 / £5.95]
Delicately spiced with fresh herbs & barbecued in the tandoori oven

9. LAMB CHOPS D (3pcs)   [£7.95]
Lamb chops marinated in herbs & spice, cooked into clay oven

10. PORK  SEKUWA   [£4.95]
Pork Belly’s delicately spiced with fresh herbs and barbecued in the clay oven

11. MUGLAI TIKKA D / N [£5.45]
Succulent chicken marinated in a blend of cream and aromatic spices, cooked into clay oven

12. TIBETAN SHEEKH KEBAB   [£5.95]
Lamb minced blended with mixed herbs & spices, put onto skewers then cover with wheat bread cooked in a clay oven to perfection

13. VEGETABLES BARA (Egg Content) (Healthy Option) V G [£4.95]
Traditionally known as The Newari Pan Cake, a grilled Seasonal Veg & soya chunks mixed with special spices to make these absolute must-have for those who wonder what non- veg kebabs taste like

14. KEEMA SAMOSA   [£3.95]
Homemade light crispy pastry filled with a blend of potatoes, peas, Everest herbs and deep – fried

15. VEGETABLE SAMOSA Ve   [£3.15]
Homemade light crispy pastry filled with a blend of potatoes, peas, Everest herbs and deep fried

16. PAPRI CHAT choices of Chicken or potatoes  [£4.95]
Chickpeas, chillies yoghurt, tamarind sauce & spices served on Crispy Spicy papadom bowl. (Eat-in only)

17. PRAWN PURI   [£5.95]
Fried prawns served with deep-fried wheat bread

18. PORK CHILLI G   [£6.95]
Tandoori Pork belly stir fried with onions and peppers spiced with Indo Chinese flavors.

19. CRISPY SQUID   [£5.95]
Batter-fried Squid served with crispy salad

20. PHEWA FISH KEBAB D   [£5.95]
Minced fish blended with mixed herbs & spices, put onto skewers then cooked in a clay oven to perfection

21. MANCHURIAN
Indo-Chinese dish that is common throughout Asia. This dish is produced from deep fried blended dumplings of vegetables or Chicken thrown in Chinese
A) CHICKEN G [£6.95]
B) VEGETABLES V / G [£5.95]

22. SHEEKH KEBAB
Minced meat delicately spiced with fresh herbs and barbecued in the Clay oven
A) CHICKEN CHEESE SHEEKH KEBAB D [£4.95]

B) LAMB SHEEKH KEBAB [£4.95]

23. RAJA PRAWN D  [£8.95]
Tandoori grilled Tiger King Prawns with Garlic and Dill

24. MONKFISH TIKKA D  [£7.95]
Monkfish marinated in aromatic spices, Garlic and Dill cooked into a clay oven

25. SALMON TIKKA D  [£7.95]
Salmon fish marinated in aromatic spices, Garlic and Dill cooked into a clay oven

26. PANEER SHASLIK V / D  [£4.95]
Marinated cottage cheese, onion and peppers cooked into a clay oven.

27. CHILLI G
Choices of meat, vegetables or seafood cooked with onions and peppers spiced with Indo- Chinese flavors
A) CHICKEN [£5.95]
B) LAMB
[£6.95]
C) FISH [£6.95]
D) GARLIC POTATOES
Ve [£4.95]
E) GARLIC MUSHROOM
Ve [£4.95]
F) PANNER
V / D [£5.95]
G) GARLIC SQUID [£6.95]
H) KING PRAWNS [£8.95]

28. TIBETAN MOMO
Steamed dumplings filled with spiced meat or vegetables & served with Tibetan chutney. Momos are native to Nepal, Tibet and Bhutan.
A) CHICKEN MOMO [£4.95]
B) PORK MOMO [£4.95]
C) VEGETABLES Ve [£4.95]

29. PAKORAS
Coated in a spicy chickpea batter, crushed coriander seeds deep fried, served with crisp salad & sweet and tangy dips.
A) CHICKEN [£4.95]
B) PANEER
V / D [£4.95]
C) KING PRAWNS [£8.95]
D) FISH [£6.95]

CHEF’S SIGNATURE DISHES

30. BUTTER CHICKEN OR PANEER (Medium creamy) D / N [£9.95] Marinated chicken cubes or Paneer in Ginger, Garlic, green chillies paste and Gorkhali spices, cooked in creamy tomato sauce & butter garnished with fresh coriander

31. MURGH KEEMA PALAK (Medium) D [£9.95]
Minced Lamb with succulent pieces of chicken and spinach, onions, capsicum, green chillies, garlic and touch of cream

32. KEBAB SPICE (Medium) [£9.95]
Grilled lamb minced cooked with exotic sauce with touch of crushed roasted coriander

33. NAMCHE CHICKEN (Medium) D [£9.95]
Grilled shedder chicken marinated in yogurt and spices, cooked with exotic sauce with touch of crushed roasted coriander & lemongrass

34. EVEREST SPECIAL MIX KARAHI (Medium) [£10.95]
Breast chicken cubes, diced Lamb and prawns cooked with fresh ginger-garlic, tomatoes, and onions

35. CHILLI GARLIC CHICKEN OR LAMB (Hot) G [£9.95]
Battered chicken or Lamb Cooked with onions and peppers spiced with Indo Chinese flavors, thick sauce

36. CHICKEN CHETTINADU (Fairly hot) [£9.95]
South Indian dish delicacy cooked with ground coconut, lemon, curry leaves, Fennel and sesame seeds

37. MANGO CHICKEN (Mild) D / N [£9.95]
Tender Chicken Breast pieces cooked in a mango, ground coconut & honey creamy sauce

38. JOMSOM RARA LAMB (Fairly hot) [£9.95]
Boneless lamb & lamb minced cooked until tender with whole spices in a rich and spicy gravy

39. LABADAR (Mild) D / N [£9.95]
Southern spiced chicken or Paneer (cottage cheese) curry with coconut, tamarind, curry leaf. Serve with mushroom rice

40. TIBETAN GINGER LAMB (on the bone (Fairly hot) [£9.95]
Meat cooked in the traditional Tibetan method with a generous portion of fried ginger with green chilies

41. PORK SPINACH (Medium)£10.95
BBQ Pork belly tempered with a touch of ginger, garlic & coriander cooked in Spinach (a very popular dish in most of the Asian Region  & UK Gurkha soldiers)

42. LAMB SHANK NIHARI (Medium) (Eat in Only) [£15.95]
Lamb shank, cooked low & slow in marrow juices, finished with a chilli-ginger

43. TIBETEN SPECIAL (Medium) (serve on a sizzler) [£11.95]
Strip Supreme chicken, diced Lamb or pork belly’s delicately spiced with fresh herbs & pan fried with onion and peppers then top up with chef’s special sauce

44. CHICKEN MAYALU (Mild) D / N [£9.95]
Tender Chicken Breast pieces cooked in a papaya and coconut cream

45. VEGAN BHUNA (Medium) Ve [£7.95]
Asparagus, mushroom, spinach & baby potatoes cooked in spicy sauce

46. MALAI KOFTA (Mild to Medium) V / D / G [£7.95]
Cottage cheese and mass potatoes balls cooked in traditional Indian road side restaurant style medium & creamy

47. SAHI PANEER (Mild) V / D [£7.95]
Cottage cheese cooked in thick creamy and tangy gravy made from tomatoes, onions and cashew nut paste

48. PANEER CHILLI GARLIC (Hot) V / D / G [£7.95]
Cottage cheese Cooked with onions and peppers spiced with Indo Chinese flavors, thick sauce

49. CHANA BENGAN (Medium) Ve [£7.95]
Chickpeas and aubergine cooked with fresh ginger-garlic, green chillies, tomatoes and onions

50. TRISULI MIX (Medium) D [£14.95]
Combination of Monkfish, Sea bass & Prawns with crushed spicy on the classic riverside curry sauce, mustard, garlic, chillies, curry leaves, lemongrass and coriander

51. MONKFISH SPICE (Medium to Hot) D [£13.95]
Marinated Monkfish with crushed spicy on the classic riverside curry sauce, mustard, garlic, chillies, curry leaves and coriander

52. MALEKHU SEA BASS (Mild) D [£11.95]
Pan fried Sea Bass fillet with Mild coconuts sauce, curry leaves and white wine

53. MALABAR KING PRAWNS (Mild) D / N [£15.95]
Extremely popular dish from south India with coconut and creamy base curry

54. GRILLED WHOLE SEA BASS (Medium) D [£13.95]
Whole sea bass Marinated in chef’s  special spices served with pan roasted green peas, sweet corn & mushroom rice.

HOUSE SPECIAL DISHES

Choices of Chicken, Lamb, Pork, Prawn Or King Prawn (Additional £5.00)

55. GURKHALI (fairly hot) (Nepali) [£9.95]
Your selection cooked with fresh ginger-garlic, green chilies, tomatoes and onions in a Gurkha soldiers’ style

56. PUNJABI (Hot) (Indian) G [£9.95]
Your selection cooked in cinnamon stick, bell pepper, tejpatta (bay leaves), chilli with touch of soya sauce

57. POKHRELI (Medium) (Nepali)[£9.95]
A mouth – watering combination of Your selection & mushroom cooked with spices. Garnished with coriander

58. HARIYALI (Mild to Medium) (Nepali) D [£9.95]
Your selection cooked with fresh spinach, coriander, mint sauces with garlic, ginger & touch of cream

59. PARDESI (Medium) (Tibetan) [£9.95]
Your selection tempered with a touch of garlic & coriander cooked in Spinach, Mushroom & tomatoes

60. NAGA (Very hot) (Indian) [£9.95]
Your selection cooked with onion, peppers in a yoghurt gravy with rich masala spices naga pickle and fresh coriander leaves

61. TIBETAN FRIED NOODLES

Stir Fried Noodles prepared authentically with traditional Tibetan herbs. Traditionally known as chowmein and carries influences of many different cultures; Chinese, Indian, Mongolian and Nepalese.

A) CHICKEN NOODLES G [£8.95]
B) LAMB NOODLES G [£9.95]
C) PRAWN NOODLES G [£8.95]

D) PORK NOODLES G [£8.95]
E) VEGETABLE NOODLES V [£7.95]

62. CLAY OVEN SPECIAL MAINS

TANDOORI MAINS OR SHASLIK MAINS
Tandoori main dry dishes served on onion bed hot sizzler with roasted peas and sweet corn. Shaslik mains dishes come with grilled onion peppers & tomatoes. Both dishes come with choice of curry sauce on side from number 64 Old School Dish.

A) CHICKEN TIKKA DRY / SHASLIK D [£10.95 / £11.95]
B) LAMB TIKKA DRY / SHASLIK D [£11.95 / £12.95]
C) HALF CHICKEN (on the bone) D [£11.95]
D) SALMON TIKKA / SHASLIK D [£13.95 / £16.95]
E) PANEER TIKKA / SHASLIK V [£9.95 / £11.95]

F) KING PRAWN TIKKA / SHASLIK D [£16.95 / £18.95]
G) PORK BELLY TIKKA / SHASLIK D [£13.95 / £15.95]
H) MONKFISH TIKKA / SHASLIK D [£14.95 / £16.95]
I) LAMB CHOPS D [£15.95
]
J) TANDOORI MIX GRILL D [£15.95]
Tandoori chicken, Pork belly’s tikka, Lamb Seekh kebab & Chicken tikka

63. BIRYANI RICE

All Biryani cooked with saffron flavored Basmati rice, spices, sultanas, coconut powder & rose water served with vegetables curry

A) CHICKEN BIRYANI [£9.95]
B) LAMB BIRYANI [£12.95]
C) VEGETABLE BIRYANI V [£8.95]

D) HOUSE SPECIAL BIRYANI (Lamb, Chicken, Prawn) [£13.95]
E) KING PRAWNS [£14.95]

64. OLD SCHOOL FAVORITES

CHICKEN / LAMB / LAMB MINCE [£7.95]
CHICKEN TIKKA / LAMB TIKKA / PRAWNS [£8.95]
KING PRAWNS [£14.95]
VEGETABLE Ve / PANEER V [£7.95]

TIKKA MASALA D / N :
Clay oven grilled meat cooked in spices with cream and butter
PASANDA D / N :
Cooked in cream sauce with a hint of spices, Newcomers to Indian cuisine will be delighted with this dish
JALFREZI :
Your selection cooked with chopped onions, ginger, capsicum, tomatoes, green chilies and special spices
KORMA D / N :
Your selection cooked with cream and coconut
AACHARI :
Tangy and spicy dish for when you are feeling a little more adventurous
MADRAS :
A well spiced thoroughbred dish, fairly hot to taste
VINDALOO :
A very hot dish from Goa

BHUNA:
A drier than usual curry packed with spicy flavors
DOPIYAZA :
An Elegant dish cooked with whole spices and onions
DHANSAK :
A parsee dish- hot sweet and sour with lentil base
ROGAN JOSH :
A medium hot dish cooked with green herbs, tomatoes and served in a rich sauce
SAAG :
Delicious curry of your choice cooked to perfection with fresh spinach
KARAHI :
Fairly thick tomato based sauce cooked with slices of onion and Capsicum, flavored with garlic, ginger and selection of spices
BALTI :
A medium dish cooked Balti sauce.
GARLIC :
Thick sauce with garlic and spice flavors

65. VEGETABLES SIDE DISHES

A) MIXED VEGETABLES (Medium Gluten- free) Ve [£4.95]
Mixed vegetables, spinach & peas with tomato, garlic, ginger & coriander

B) KADHAI PANEER Ve [£4.95]
Famous Punjabi dish made with freshly pounded coriander seeds and kashmiri chillies

C) KATAHAR LAZEEZ Ve [£4.95]
North Indian style Jackfruit curry that will surprise the meat eaters

D) TARKA DAAL Ve [£4.95]
Smooth and rich Chana daal cooked with onion, tomatoes & Nepalese spices

E) DAAL MAKHANI V / D [£4.95]
Smoked whole black lentils simmered for several hours with fresh cream, butter & blend of garam masala

F) LASOONI PALAK Ve [£4.95]
Smoked spinach leaves cooked with fresh garlic, onions and tomatoes

G) MUMBAI ALOO Ve [£4.95]
Baby potatoes cooked with fresh garlic, onions and tomatoes

H) MUSHROOM PALAK / MUSHROOM BHUNA Ve [£4.95]
Mushroom and spinach cooked in tangy green gravy

I) CHANNA PALAK / CHANNA BHUNA Ve [£4.95]
Chickpeas and spinach cooked in aubergine gravy and spices

J) SPICED BHINDI Ve [£4.95]
It’s a flavour packed okra dish cooked with onion, tomatoes and fresh pomegranate seeds

K) AUBERGINE RAJA (medium) Ve [£4.95]
Skin off tandoori roasted Aubergine cooked with fresh ginger, crushed garlic, tomato, coriander & cream

L) SAAG ALOO Ve [£4.95]
Spinach leaves & Baby potatoes cooked with fresh garlic, onions and tomatoes

M) ALOO GOBHI Ve [£4.95]
Baby potatoes & Cauliflower cooked with fresh garlic, onions and tomatoes

66. NAAN BREADS & RICE

All our rice are Basmati

SAFFRON PILAU RICE D [£3.25]
STEAM RICE Ve [£2.95]
EGG FRIED RICE [£3.45]
MUSHROOM RICE D [£3.45]
GARLIC CHILLI RICE Ve [£3.95]
GARLIC FRIED RICE Ve [£3.45]
ONION PILAU RICE D [£3.45] KEEMA CHILLI RICE D [£3.95]
COCONUT & MANGO RICE D [£3.45]
LEMON, GARLIC RICE Ve [£3.45]
SPECIAL FRIED RICE D [£4.45]
VEGETABLE RICE Ve [£3.95]
PERSONALISED RICE [£4.95]
Garlic / Chilli / Coriander / keema / mushroom / Lemon / vegetables / Coconut / Egg / sweet corn / Peas. Make your own Rice by adding a maximum of three from above

PLAIN NAAN D [£2.75]
GARLIC NAAN D [£2.95]
FAMILY GARLIC NAAN D [£5.25]
FAMILY NAAN D [£4.95]
KEEMA NAAN D [£3.95]
CHEESE CHILLI NAAN D [£3.95]
CHEESE NAAN D [£4.95]
FULKA ROTI Ve [£1.50]
Paper-thin soft Indian bread cooked on Tava
TANDOORI ROTI Ve [£1.50]
PESHWARI NAAN D [£3.45]
LACHHA PARATHA D [£3.95]
Multi layered Indian flat bread, whole wheat bread Stuffed.
ALOO PARATHA D [£3.95]
Multi layered Indian flat bread stuffed with spicy potatoes, whole wheat bread.
PERSONALISED NAAN [£4.95]
Garlic / Chilli / Coriander / Mushroom / Peshwari / Cheese / keema / Sesame Make your own Naan by adding a maximum of three from above.

67. GREEN SALAD Ve [£3.45]
68. CUCUMBER RAITA D [£2.45]
69. CHIPS Ve [£2.95]

70. SET MEAL (Takeaway Only)

NON – VEG SET MEAL FOR TWO [£26.00]

2 X POPPADOMS with dips
ONION BHAJI
CHICKEN TIKKA (st)
CHICKEN TIKKA MASALA
LAMB BALTI
CHANA PALAK (side)
GARLIC NAAN
2 X SAFFRON PILAU RICE

VEG SET MEAL FOR TWO [£25.00]

2 X POPPADOMS with dips
ONION BHAJI
VEGETABLE BARA
MALAI KOFTA
CHILLI PANNER MASALA
CHANA PALAK (side)
GARLIC NAAN
2 X SAFFRON PILAU RICE

71. KIDS MENU

A) SCAMPI WITH CHIPS [£4.95]
B) FISH FINGER WITH CHIPS [£4.95]
C) CHICKEN NUGGETS WITH CHIPS [£4.95]

FOOD ALLERGY NOTICE
Please be advised that food prepared here may contain below ingredients: Milk, egg, wheat, soya, peanuts, nuts, fish and shellfish